American Summer Favorites

Bring a friend and enjoy an exhilarating journey through the colorful, eclectic fare of SAVEUR’s summer-themed menu at select culinary schools throughout the country.

Join SAVEUR magazine on a quest for the freshest bounty of our warm weather harvest. This exciting class takes you through the preparation of beloved American fare of “meat and potatoes”, yet each recipe has a unique twist gleaned from the culinary traditions of our varied cultural heritages.

Each class registration includes a FREE one-year (9 issues) subscription to SAVEUR, an exclusive recipe booklet, and a SAVEUR gift tote filled with samples and coupons.